Would you eat bugs?
2 min readMar 5, 2018
Baking is one of the most beloved forms of cooking out there. After all, nothing tickles the senses like the warm aroma of an open oven, promising treats of unparalleled sweetness and tastiness. But how would you feel if the flour at work wasn’t of your regular baking variety, but that of crickets instead?
Why cricket flour?
